I have something to share with you.
The dinner rotation needed work. And I love my slow cooker even though I usually wait till the fall to pull it out. But I was working from home and needed a quick recipe that I could prep during my lunch hour and have dinner ready for the family. Huge thank you to Alyssa, The Recipe Critic for this awesome recipe on her blog – this slow cooker Korean beef is awesome!!
And the best part, it’s super easy! Flank steak and a bunch of ingredients that were already in my pantry and frig….serve it with those 90 second jasmine rice bags and add some steamed veggies. Dinner is DONE!