I have something to share with you.
First time to this city so hope I am hoping I picked a great spot for lunch. I was up at 4am to catch my flight. First flight Dallas to Minneapolis. Meet clients at the Red Stag Supperclub, then return to their office for a meeting. Then race back to the airport to catch a flight to Chicago. Head downtown, check in, grab dinner and GO TO SLEEP. Next day, repeat meetings and head home!
Red Stag Supperclub
I have never been to Minneapolis but was looking forward to visiting somewhere new. I read great reviews about this spot and it seemed to be a “locals” kind of place. My dining companions(aka clients) had been before and said everything on the menu was great. I knew it would be a long day with another flight and city ahead of me so I opted for something filling…the lobster macaroni and cheese. Not the most gourmet I’ve had but a good “comforting” choice and it kept me going till 7pm when I made it to Chicago. Next restaurant please!
My other post from this trip is On the Road: Chicago. My lunch there was one of my favorites of all year!